Cheesy Chicken And Broccoli Casserole
How to make chicken and rice casserole.
Recipe Summary Cheesy Chicken And Broccoli Casserole
Cheesy chicken-broccoli casserole. Eat as-is or serve over mashed potatoes or rice.Ingredients | Easy Chicken Broccoli Rice Casserole1 teaspoon unsalted butter, or as needed2 skinless, boneless chicken breasts, cubed3 cups finely chopped broccoli2 (10.5 ounce) cans condensed cream of chicken soup1 cup shredded Cheddar cheese1 cup shredded Parmesan cheese, divided½ cup shredded mozzarella cheese½ cup sour creamground black pepper to tasteDirectionsPreheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch dish.Bring a pot of water to a boil. Add chicken and continue to boil until no longer pink, 5 to 10 minutes.Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Mix well.Drain chicken and add to broccoli mixture. Mix well. Pour into the prepared baking dish and spread evenly.Bake in the preheated oven for 20 minutes. Add remaining Parmesan cheese on top and continue to bake until cheese is melted, 3 to 5 minutes.You can use thawed, frozen broccoli instead of fresh, if preferred.You can sprinkle whatever cheese you want on top after baking for 20 minutes.Info | Easy Chicken Broccoli Rice Casseroleprep: 15 mins cook: 35 mins total: 50 mins Servings: 8 Yield: 1 9x13-inch casserole
TAG : Cheesy Chicken And Broccoli CasseroleMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,
