Simple Way to Easy Chicken Paella Recipe

Pre-Game Paella

This recipe comes from spain and belongs to the europian country.

Recipe Summary Pre-Game Paella

Chicken, kielbasa and shrimp are mixed with a bold combination of Swanson® Chicken Stock, rice, turmeric and salsa to make a colorful dish that's a real crowd pleaser.

Ingredients | Easy Chicken Paella Recipe

1 tablespoon vegetable oil

2 cups uncooked regular long-grain white rice

4 cups Swanson® Chicken Stock, heated

1 cup Pace® Thick & Chunky Salsa

1 teaspoon ground turmeric

1 (16 ounce) package turkey kielbasa, sliced

12 ounces frozen peeled and deveined small cooked shrimp, thawed

1 (10 ounce) package refrigerated fully-cooked chicken breast strips

Directions

Heat the oil in a 12-inch skillet over medium heat. Add the rice and cook for 30 seconds, stirring constantly. Stir in the stock, salsa and turmeric and heat to a boil. Reduce the heat to low. Cover the skillet and cook for 15 minutes.

Stir in the kielbasa, shrimp and chicken. Cover the skillet and cook for 5 minutes or until the rice is tender and most of the liquid is absorbed.

Campbell's Kitchen Tip: Some like it hot and some don't! Before selecting which salsa to use in this recipe (hot, medium or mild) I consider the other foods I'm serving and my guests' preference for spicy foods. - Cathy Marschean-Spivak, Campbell's Kitchen

Info | Easy Chicken Paella Recipe

prep: 15 mins cook: 30 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : Pre-Game Paella

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