Simple Way to Feta Vs Goat Cheese

Mushroom And Goat Cheese Quesadillas

While fetas must be aged at least three months, many variants of goat cheese are ready for consumption very soon after.

Recipe Summary Mushroom And Goat Cheese Quesadillas

A delicious updated version of the traditional quesadilla! It's always a hit.

Ingredients | Feta Vs Goat Cheese

1 onion, chopped

6 large cremini mushrooms, chopped

2 large cloves garlic, minced

salt and ground black pepper to taste

2 tablespoons extra-virgin olive oil

2 teaspoons balsamic vinegar

¼ cup herbed goat cheese (chevre)

4 teaspoons whipped cream cheese

4 flour tortillas

⅓ cup shredded mozzarella cheese

Directions

Heat a skillet over medium heat. Cook and stir onion, mushrooms, garlic, salt, and black pepper with olive oil and balsamic vinegar until onion is translucent and mushrooms are lightly browned, 3 to 5 minutes.

Mix goat cheese and cream cheese together in a small bowl.

Heat a large skillet over medium heat. Warm a tortilla on the hot skillet for 1 minute; flip and repeat on other side.

Spread 1/4 goat cheese mixture onto warmed tortilla; spoon 1/4 mushroom mixture on one half of tortilla. Sprinkle 1/4 mozzarella cheese over mushroom mixture.

Cook quesadilla until mozzarella cheese begins to melt, about 5 minutes; fold tortilla over melted cheese and press to seal. Repeat with remaining tortillas and fillings.

Info | Feta Vs Goat Cheese

prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Mushroom And Goat Cheese Quesadillas

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