Simple Way to Gluten And Soy Free Vegan

Gluten-Free Vegan Shortbread Cookies

I eat a ton of bean and rice bowls with whatever veggies i'm craving.

Recipe Summary Gluten-Free Vegan Shortbread Cookies

A very nice vegan cookie that you would not know is not made with real butter. I didn't know if this would work with the changes I made, but they turned out very good. They didn't fall apart or crumble; they held their shape very nicely.

Ingredients | Gluten And Soy Free Vegan

2 cups vegan margarine (such as Earth Balance®)

1 cup confectioners' sugar

3 cups gluten-free all-purpose baking flour (such as Robin Hood®)

1 cup cornstarch

1 pinch salt

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Beat margarine and sugar together in a bowl using an electric mixer until creamy. Add flour, cornstarch, and salt; mix by hand until dough comes together in a ball.

Place dough on a flat work surface and roll out to a 1/2-inch thickness. Cut into desired shapes using cookie cutters. Place cookies on a baking sheet.

Bake in the preheated oven until lightly browned, 15 to 20 minutes.

You can use a stand mixer to form the dough into a ball.

Feel free to add sprinkles after cutting the dough into shapes.

Info | Gluten And Soy Free Vegan

prep: 15 mins cook: 15 mins total: 30 mins Servings: 60 Yield: 60 small cookies

TAG : Gluten-Free Vegan Shortbread Cookies

Desserts, Cookies, Butter Cookie Recipes, Shortbread Cookie Recipes,