Simple Way to Grilled Beef In Oven

Grilled Beef Fajitas

Bake them in the oven and they still taste grilled!!!

Recipe Summary Grilled Beef Fajitas

Beef top round steak marinated in fajita seasoning is grilled, sliced, and served wrapped in tortillas with grilled peppers and onions and topped with salsa.

Ingredients | Grilled Beef In Oven

1 (1 ounce) package fajita seasoning mix

1 pound boneless beef top round steak

Reynolds Wrap® Heavy Duty Aluminum Foil

1 medium red or yellow bell pepper, cut into strips

1 medium green bell pepper, cut into strips

1 medium onion, cut into 1/4-inch slices

1 tablespoon vegetable oil

8 (8 inch) flour tortillas

Salsa

Directions

Prepare fajita seasoning mix following package directions and pour over steak. Cover with Reynolds Wrap® Heavy Duty Aluminum Foil and marinate steak 1 to 2 hours.

Make a grill pan by shaping two layers of foil over the outside of 13x9x2inch baking pan. Remove foil and crimp the edges to form a tight rim, making a pan with one inch sides. Place on cookie sheet.

Preheat grill to high. Remove steak from marinade discard marinade. Add peppers, onion and oil to foil pan. Slide foil pan from cookie sheet onto grill and place steak beside pan on grill.

Grill 8 to 10 minutes on high in covered grill. Stir vegetables and turn steak after 5 minutes. Slide foil pan from grill onto cookie sheet. Slice grilled steak into thin strips.

Wrap tortillas in foil add to grill to heat while slicing steak. Serve beef, peppers and onions wrapped in warm tortillas with salsa.

Info | Grilled Beef In Oven

cook: 8 mins total: 8 mins Servings: 4 Yield: 8 fajitas

TAG : Grilled Beef Fajitas

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