Simple Way to How To Chop Parsley In A Food Processor

Parsley Spinach Chicken Stew

Place all of the leaves into the bowl of a · part of the cooking with vic interactive cooking system, this video shows how to use an electric food processor to chop parsely easily and quickly.

Recipe Summary Parsley Spinach Chicken Stew

This is a perfect recipe. It's very green and good for you!

Ingredients | How To Chop Parsley In A Food Processor

1 cup chopped fresh parsley

8 ounces spinach, rinsed and chopped

1 onion, chopped

1 potato, cubed

4 skinless, boneless chicken breasts

6 tablespoons olive oil

¼ teaspoon salt

¼ teaspoon ground turmeric

2 tablespoons tomato paste

1 cup water

3 tablespoons fresh lemon juice

Directions

In a medium size frying pan, heat 4 tablespoons of the olive oil. Add the parsley and spinach and fry until wilted. Set aside.

Heat the other 2 tablespoons of olive oil in a large pot. Add the onion and saute, stirring occasionally, until tender. Add the chicken breasts and brown both sides of each breast. Add the salt, turmeric, fried parsley/spinach, water and tomato paste. Bring all to a boil and let boil for 10 minutes.

Add the cubed potatoes. Cover and let cook over low heat for 1 to 2 hours. Add the lemon juice, bring to a boil and let boil for 10 more minutes. Serve with steamed rice if desired.

Info | How To Chop Parsley In A Food Processor

Servings: 5 Yield: 4 servings

TAG : Parsley Spinach Chicken Stew

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,