Simple Way to How To Grill Sweet Potatoes Without Foil

Grilled Chicken And Potato Foil Packs

Make sure that the skin of your potatoes has a nice even brown tone without a greenish.

Recipe Summary Grilled Chicken And Potato Foil Packs

Moist, flavorful chicken with potatoes, onions, bell peppers, and mushrooms cooked on the grill in foil packs, makes clean-up a breeze!

Ingredients | How To Grill Sweet Potatoes Without Foil

½ cup vegetable oil

¼ cup cider vinegar

1 tablespoon garlic powder

1 teaspoon ground black pepper

½ teaspoon salt

½ teaspoon dried basil

½ teaspoon dried thyme

4 skinless, boneless chicken breast halves

4 large potatoes, peeled and cut into 1/4-inch slices

2 large onions, cut into 1/4 inch thick slices

2 large green bell pepper, cut into 1/4 inch strips

2 cups sliced button mushrooms

Directions

Preheat an outdoor grill for medium-high heat.

Stir together the vegetable oil, cider vinegar, garlic powder, black pepper, salt, basil, and thyme in a bowl; set aside.

Lay out 4 12x12 inch squares of aluminum foil. Place 1 chicken breast in the center of each square, top with potatoes, onions, bell peppers, and mushrooms. Ladle 1/4 of the sauce on each and fold the foil around the ingredients to form four sealed packets.

Grill the packets on the preheated grill for 30 to 40 minutes, until the internal temperature of the chicken breasts reaches 170 degrees F (75 degrees C).

Info | How To Grill Sweet Potatoes Without Foil

prep: 20 mins cook: 30 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Grilled Chicken And Potato Foil Packs

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Healthy,