Tuna Noodle Casserole With Potato Chips
Sebagos are the best choice for jacket potatoes.
Recipe Summary Tuna Noodle Casserole With Potato Chips
A creamy classic, great to make for those busy nights when a time consuming recipe just isn't an option.Ingredients | Jacket Potato And Tuna Calories1 (12 ounce) package egg noodles1 (10.75 ounce) can condensed cream of mushroom soup½ cup evaporated milk1 (5 ounce) can tuna, drained3 cups shredded American cheese⅓ cup chopped onion½ cup crushed potato chips1 pinch paprikaDirectionsIn a large pot with boiling salted water cook egg noodles until al dente. Drain.In a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated American cheese, and chopped onion. Pour into a greased 1.5 quart casserole dish. Sprinkle the top with the crumbled potato chips and the paprika.Bake in a preheated 425 degree F (220 degree C) oven for 15 to 20 minutes.Info | Jacket Potato And Tuna CaloriesServings: 5 Yield: 4 to 6 servings
TAG : Tuna Noodle Casserole With Potato ChipsSeafood, Fish, Tuna,