Vegan Black Bean And Sweet Potato Salad
Jacket potato with cheese and beans.
Recipe Summary Vegan Black Bean And Sweet Potato Salad
This is a great side dish using fresh ingredients. There are never leftovers!Ingredients | Jacket Potato Cheese And Beans Salad1 pound sweet potatoes, peeled and cut into 3/4-inch cubes3 tablespoons olive oil, divided½ teaspoon ground cumin, or more to taste¼ teaspoon red pepper flakes (Optional)coarse salt and ground black pepper to taste2 tablespoons freshly squeezed lime juice1 (14.5 ounce) can black beans, rinsed and drained½ red onion, finely chopped½ cup chopped fresh cilantroDirectionsPreheat oven to 450 degrees F (230 degrees C).Spread sweet potatoes onto a rimmed baking sheet. Drizzle 1 tablespoon olive oil over sweet potatoes; season with cumin, red pepper flakes, salt, and pepper. Toss sweet potatoes until evenly coated.Roast on the lower rack of the preheated oven, stirring halfway through, until sweet potatoes are tender, 25 to 35 minutes.Whisk remaining 2 tablespoons olive oil and lime juice together in a large bowl; season with salt and pepper. Add sweet potatoes, black beans, onion, and cilantro; gently toss to coat.Info | Jacket Potato Cheese And Beans Saladprep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings
TAG : Vegan Black Bean And Sweet Potato SaladSalad, Vegetable Salad Recipes,