Simple Way to Kimchi Recette

Kimchi Jun (Kimchi Patty)

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Recipe Summary Kimchi Jun (Kimchi Patty)

This is fantastic way to use up any kimchi you may have sitting in your refrigerator. This is an easy starter for any dinner party.

Ingredients | Kimchi Recette

2 cups chopped kimchi

½ yellow onion, sliced

1 ½ cups all-purpose flour

2 cups water

1 tablespoon vegetable oil, or as needed

¼ cup chopped green onions

2 tablespoons soy sauce

½ teaspoon sesame seeds

½ teaspoon Korean red pepper powder

½ teaspoon sesame oil

Directions

Mix kimchi and onion together in a large bowl; add flour and mix well for 1 minute. Pour water over kimchi mixture and stir until batter is evenly combined.

Heat a skillet over medium heat; add about 1 teaspoon vegetable oil. Scoop about 1/4 cup batter into the hot skillet, creating a pancake that is 1/4-inch thick; flatten and smooth the edges using a spatula. Cook pancake for 3 minutes; flip, pressing lightly, and cook for 2 minutes more. Repeat with remaining vegetable oil and batter.

Whisk green onion, soy sauce, sesame seeds, red pepper powder, and sesame oil together in a bowl; serve alongside pancake.

Info | Kimchi Recette

prep: 10 mins cook: 40 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Kimchi Jun (Kimchi Patty)

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