Simple Way to Kosherie Westcliff On Sea

South Sea Salad

However, it pays to do a little research.

Recipe Summary South Sea Salad

This is one of my favorite salad recipes passed on to me from my friend Pam D. A wonderful light and crunchy salad. Great with seared Ahi tuna.

Ingredients | Kosherie Westcliff On Sea

1 large head romaine lettuce, chopped

1 large head bok choy, chopped

½ cup sliced almonds

½ cup sunflower seed kernels

2 (3 ounce) packages ramen noodles, crumbled (flavoring packets reserved for other use)

2 (15 ounce) cans mandarin oranges, drained

2 tablespoons butter

½ cup olive oil

¼ cup white sugar

¼ cup vinegar

1 tablespoon soy sauce

Directions

Mix romaine lettuce and bok choy in a large bowl; add almonds and sunflower seed kernels. Sprinkle crumbled ramen noodles over the lettuce mixture; add Mandarin oranges and toss.

Melt butter in small skillet over medium heat; cook until browned, 2 to 3 minutes. Remove from heat.

Beat olive oil, vinegar, sugar, and soy sauce together to dissolve the sugar until the mixture is smooth; whisk browned butter into the mixture.

Drizzle dressing over the salad and toss to coat.

The nutrition in this recipe reflects the use of the flavoring packets from the ramen noodle packages, which are not actually used. The actual nutritional content will vary.

Info | Kosherie Westcliff On Sea

prep: 15 mins cook: 5 mins total: 20 mins Servings: 12 Yield: 12 servings

TAG : South Sea Salad

Salad, Green Salad Recipes, Romaine Lettuce Salad Recipes,