Simple Way to Lingonberry Jam Meatballs

Chipotle Meatballs

This meatball is great as an appetizer or serve over mashed potatoes, egg noodles or rice.

Recipe Summary Chipotle Meatballs

This started off as hamburgers with fresh onion and cilantro but needed a way to make this family favorite into a finger food.

Ingredients | Lingonberry Jam Meatballs

2 ½ pounds ground beef

½ cup bread crumbs

½ cup dried minced onion

2 tablespoons dried cilantro

2 teaspoons onion powder

2 teaspoons garlic powder

1 teaspoon salt

¼ teaspoon ground black pepper

11 ounces chipotle peppers in adobo sauce

1 egg

Directions

Preheat the oven to 400 degrees F (200 degrees C).

Mix beef, bread crumbs, dried onion, cilantro, onion powder, garlic powder, salt, and black pepper together in a bowl.

Finely chop chipotle peppers and add peppers, adobo sauce, and egg to meat mixture. Mix well. Roll into 1 1/2-inch meatballs.

Heat a skillet over high heat. Brown meatballs in the hot skillet, turning as needed, 3 to 5 minutes. Transfer to a rimmed baking sheet.

Bake in the preheated oven until no longer pink in the centers, 8 to 10 minutes.

Info | Lingonberry Jam Meatballs

prep: 30 mins cook: 15 mins total: 45 mins Servings: 15 Yield: 30 meatballs

TAG : Chipotle Meatballs

Appetizers and Snacks, Meat and Poultry, Meatball Appetizer Recipes,

Lingonberry Jam Meatballs : This meatball is great as an appetizer or serve over mashed potatoes, egg noodles or rice.

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