Simple Way to Lingonberry Jam Tesco

Habanero Pineapple Jam

They can be used to make lingonberry juice (which is served hot or cold).

Recipe Summary Habanero Pineapple Jam

This is a recipe devised to use a bounty of habaneros grown by my uncle and given to me. I mixed and matched pieces from recipes found on the internet to come up with one that has these beautiful colors, flavors, and texture. I love to serve this on top of a softened block of cream cheese with butter crackers as an appetizer. It's also a great marinade/glaze (when mixed with a bit of soy sauce) for pork and chicken.

Ingredients | Lingonberry Jam Tesco

1 (20 ounce) can crushed pineapple

6 ½ cups white sugar

1 ½ cups apple cider vinegar

½ teaspoon salt

1 red bell pepper, minced

12 habanero peppers - stems and membranes removed, minced

1 cup shredded carrots

¾ cup powdered fruit pectin, or more to taste

Directions

Drain pineapple well, reserving 1/2 cup pineapple juice.

Inspect 8 half-pint jars for cracks and rings for rust, discarding any defective ones. Wash new, unused lids and rings in warm soapy water. Place jars and lids on a rack in a large pot of boiling water; sterilize for about 5 minutes. Remove jars from water and place on kitchen towel or wooden board.

Mix sugar, apple cider vinegar, and salt together in an 8-quart pot and cook over medium heat to dissolve the sugar. Bring to a boil and add the pineapple, reserved pineapple juice, minced bell pepper, habanero peppers, and carrots. Bring back to a rapid boil for about 5 minutes, stirring constantly.

Add powdered pectin, 1 tablespoon at a time, mixing well after each addition. Let jam boil for 5 minutes, stirring constantly. Remove from heat and ladle into sterilized jars, leaving 1/4 inch at the top. Wipe off any spillage around the rims of the jars using a damp paper towel.

Screw on tops and rings. Place the sealed jars back in boiling water for 5 to 10 minutes. Remove jars from boiling water and place on kitchen towel or wooden board. Allow to cool completely, 12 to 24 hours. Listen for a "pop" as jars cool and seal.

You can use between 10 and 15 habaneros in this.

Orange or yellow bell peppers will also do. All the vegetables can be minced in a food processor.

Info | Lingonberry Jam Tesco

prep: 20 mins cook: 25 mins additional: 12 hrs total: 12 hrs 45 mins Servings: 64 Yield: 8 half-pint jars

TAG : Habanero Pineapple Jam

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Jams and Jellies Recipes,