Simple Way to Mexican Tofu Scramble Tacos

Mexican-Style Taco Salad

This dish is awesome to serve for a special breakfast or brunch.

Recipe Summary Mexican-Style Taco Salad

This spicy, flavorful dish features authentic Mexican aromas, its a family favorite!

Ingredients | Mexican Tofu Scramble Tacos

2 teaspoons olive oil

1 large onion, finely chopped

3 cloves garlic, minced

1 pound ground turkey

2 tablespoons chili powder

2 teaspoons ground cumin

1 teaspoon dried oregano

1 dash cayenne pepper

1 (19 ounce) can kidney beans, rinsed and drained

1 cup salsa

2 cups shredded iceberg lettuce

2 small carrots, julienned

2 red bell peppers, cut into thin strips

Directions

Heat the olive oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the turkey, and stir until crumbly and no longer pink. Season with chili powder, cumin, oregano, cayenne pepper, kidney beans, and salsa. Cook over medium-high heat until the mixture is simmering and the beans are hot, about 5 minutes.

Divide the lettuce, carrots, and red bell peppers among 4 serving plates. Spoon the turkey mixture overtop to serve.

Info | Mexican Tofu Scramble Tacos

prep: 25 mins cook: 20 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Mexican-Style Taco Salad

Salad, Taco Salad Recipes,