Simple Way to Multi Coloured Buttercream Cake

Pear Cake With Cinnamon Buttercream Frosting

Learn how to decorate cakes with buttercream using contemporary techniques.

Recipe Summary Pear Cake With Cinnamon Buttercream Frosting

A fun and delectable cake with decadent buttercream icing.

Ingredients | Multi Coloured Buttercream Cake

1 (15 ounce) can Libby's® Pear Halves

2 eggs

1 cup sugar

2 cups flour

1 teaspoon salt

2 teaspoons baking soda

4 tablespoons butter, softened

3 cups confectioners' sugar

1 teaspoon cinnamon

1 teaspoon vanilla extract

1 tablespoon milk, or more as needed

Directions

Preheat oven to 350 degrees F. Grease 9x13 baking pan.

Cut pears into bite-sized pieces, reserving juice.

In large bowl, stir eggs and sugar together. Add pears and juice, stirring to combine. Stir in flour, salt and baking soda. Pour into greased pan.

Bake at 350 degrees for 23-30 minutes, until toothpick inserted in middle comes out clean.

Cool before frosting.

Place butter in mixing bowl.

Sift together powdered sugar and cinnamon. Add to mixing bowl and beat with vanilla.

Add milk 1 tablespoon at a time until desired consistency is reached.

Info | Multi Coloured Buttercream Cake

prep: 20 mins cook: 23 mins additional: 17 mins total: 1 hr Servings: 10 Yield: 10 servings

TAG : Pear Cake With Cinnamon Buttercream Frosting

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