Simple Way to Nam Tok Salad Recipe

Zesty Salad

Marion's kitchen is packed with simple and delicious asian recipes and food ideas.

Recipe Summary Zesty Salad

A refreshing, zesty salad for lunch or picnics. Great with anything or just on its own.

Ingredients | Nam Tok Salad Recipe

1 small potato, cut into cubes

½ cup finely chopped cabbage

¼ cup fresh pomegranate seeds

½ carrot, cut into matchsticks

1 tablespoon extra-virgin olive oil

1 teaspoon lemon juice

1 clove garlic, minced

½ teaspoon salt

¼ teaspoon brown sugar

¼ teaspoon red pepper flakes

Directions

Place potato cubes into a small pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 5 to 10 minutes. Drain and let cool, about 10 minutes.

Combine cooled potato, cabbage, pomegranate seeds, and carrot in a large bowl.

Whisk olive oil, lemon juice, garlic, salt, brown sugar, and red pepper flakes in a small bowl until well-mixed. Poured over potato mixture and toss to combine.

You can add olives, tomatoes, or chunks of apples.

Info | Nam Tok Salad Recipe

prep: 20 mins cook: 10 mins additional: 10 mins total: 40 mins Servings: 2 Yield: 2 servings

TAG : Zesty Salad

Salad, Vegetable Salad Recipes,