Simple Way to Nepalese Dumpling Momo

Potsticker (Dumpling) Soup

When it comes to cuisine, nepal being landlocked by china and india.

Recipe Summary Potsticker (Dumpling) Soup

Extremely flavorful soup, and very hearty!

Ingredients | Nepalese Dumpling Momo

1 tablespoon olive oil

1 small head cabbage, sliced

1 small onion, minced

2 carrots, diced

1 cup sliced mushrooms

2 cloves garlic, minced

8 cups chicken broth

20 frozen potstickers with sauce (such as Ling Ling® Potstickers)

⅓ cup dry sherry, or more to taste

⅓ cup diced ham

1 (1/2 inch) piece fresh ginger, grated

1 (1 inch) piece orange peel, or to taste

ground black pepper to taste

¼ cup chopped cilantro

Directions

Heat olive oil in a large pot over medium-high heat. Add cabbage and onion; saute until lightly browned and translucent, 6 to 8 minutes. Add carrots, mushrooms, and garlic; saute until tender, about 3 minutes. Add broth, potsticker sauce, sherry, ham, ginger, orange peel, and pepper. Increase heat to high; bring soup to a boil.

Reduce heat to medium; cook until flavors meld, about 15 minutes. Remove and discard orange peel. Add potstickers; cook, covered, until tender, about 10 minutes. Stir in cilantro.

Info | Nepalese Dumpling Momo

prep: 30 mins cook: 39 mins total: 1 hr 9 mins Servings: 4 Yield: 4 servings

TAG : Potsticker (Dumpling) Soup

Soups, Stews and Chili Recipes, Soup Recipes, Pork Soup Recipes, Ham Soup,