Simple Way to Poached Apples With Prosecco

Poached Salmon Ii

Serve with crisp, airy amaretti meringue cookies or your favorite simple cookie.

Recipe Summary Poached Salmon Ii

This dish is simple, moist and delicious. You may substitute lemon juice for the wine and omit the garlic if you wish.

Ingredients | Poached Apples With Prosecco

½ cup dry white wine

½ cup water

2 pounds salmon fillets, cut into 4 pieces

2 tablespoons butter, softened

1 ½ teaspoons dried parsley

1 ½ teaspoons chopped garlic

salt and pepper to taste

Directions

Heat wine and water over medium high heat in a large non-stick skillet for 5 minutes.

Slide salmon pieces into poaching liquid and dot with butter. Sprinkle with dried parsley, garlic, salt and pepper.

Bring to a slow boil, reduce heat to medium and poach until salmon flesh is firm, about 10 to 15 minutes.

Info | Poached Apples With Prosecco

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Poached Salmon Ii

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,

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