Simple Way to Portuguese Frango Recipe

Easy Portuguese Kale Soup

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Recipe Summary Easy Portuguese Kale Soup

An easy and delicious way to impress your family and friends! This recipe has a spin on it by using Polish kielbasa instead of linguica. My fiance cannot get enough of this dish Enjoy!

Ingredients | Portuguese Frango Recipe

2 tablespoons olive oil

1 onion, chopped

3 cloves garlic, chopped

1 (16 ounce) package kielbasa (Polish) sausage, diced

3 potatoes, cut into cubes

1 tablespoon salt

1 tablespoon ground black pepper

2 (14.5 ounce) cans chicken broth

1 cup water

1 (15 ounce) can red kidney beans, drained and rinsed

3 carrots, chopped

1 bunch kale, cut into thin ribbons

1 cup small elbow macaroni

6 tablespoons grated Parmesan cheese, or to taste (Optional)

Directions

Heat olive oil in a stock pot over medium heat. Cook and stir onion and garlic in the hot oil until fragrant, about 1 minute. Add kielbasa; cook and stir until browned, about 5 minutes. Stir potatoes into kielbasa mixture, season with salt and pepper, and continue to cook and until the potatoes begin to brown, about 2 minutes.

Pour chicken broth and water into the stock pot; add kidney beans, carrots, and kale. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer for 45 minutes.

Stir macaroni into the soup; continue cooking until the macaroni is tender yet firm to the bite, about 15 minutes. more. Top each bowl with 1 tablespoon Parmesan cheese to serve.

Info | Portuguese Frango Recipe

prep: 15 mins cook: 1 hr 10 mins total: 1 hr 25 mins Servings: 6 Yield: 6 servings

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