Jalapeno Yummies
Serve with idli | dosa.
Recipe Summary Jalapeno Yummies
Stuffed jalapenos wrapped in bacon make a lively appetizer. Any extra cream cheese filling can be mixed with sour cream and turned into a great dip.Ingredients | Pudina Chutney For Dosa - Yummy Tummy1 (8 ounce) package cream cheese, softened1 (1.25 ounce) envelope dry onion soup mix6 fresh jalapeno peppers, halved lengthwise and seeded6 slices bacon, cut in half12 toothpicks½ cup sour cream, for dipDirectionsMix the cream cheese with the onion soup mix in a bowl until smooth. Fill the jalapeno pepper halves with the cheese mixture. Wrap each pepper with a piece of bacon to enclose the filling, and secure with a toothpick.Place peppers in a skillet over medium heat, and cook until the bacon is crisp on all sides, 10 to 15 minutes. Cool slightly and serve.To make the dip, place the sour cream in a bowl, and mix with any leftover cream cheese mixture. Cover and refrigerate until needed.Info | Pudina Chutney For Dosa - Yummy Tummyprep: 15 mins cook: 10 mins total: 25 mins Servings: 6 Yield: 12 half peppers
TAG : Jalapeno YummiesAppetizers and Snacks, Vegetable, Jalapeno Popper Recipes,
