Simple Way to Reese's Peanut Butter Ice Cream Cup Cold Stone

Homemade Peanut Butter Cups

Here's an ice cream sandwich that'll put other ice cream sandwiches to shame.

Recipe Summary Homemade Peanut Butter Cups

Just like the candy! You'll need 30 mini (1 3/4 by 1 1/4 inch) paper cups for filling.

Ingredients | Reese's Peanut Butter Ice Cream Cup Cold Stone

2 cups milk chocolate chips

2 tablespoons shortening

½ cup butter

½ cup crunchy peanut butter

1 cup confectioners' sugar

⅔ cup graham cracker crumbs

Directions

In 1-quart saucepan combine chocolate chips and shortening. Cook over low heat, stirring occasionally, until melted and smooth (3 to 5 minutes).

Loosen top paper cup from stack, but leave in stack for greater stability while being coated. With small paint brush, coat inside top cup evenly with about 1 teaspoon melted chocolate to about 1/8-inch thickness, bringing coating almost to top of cup, but not over edge. Repeat until 30 cups are coated; refrigerate cups.

In 2-quart saucepan combine butter or margarine and peanut butter. Cook over medium heat, stirring occasionally, until melted (4 to 6 minutes). Stir in confectioners' sugar and graham cracker crumbs. Press about 1/2 tablespoon filling into each chocolate cup.

Spoon about 1/2 teaspoon melted chocolate on top of filling; spread to cover. Freeze until firm (about 2 hours) carefully peel off paper cups. Store refrigerated.

Info | Reese's Peanut Butter Ice Cream Cup Cold Stone

Servings: 30 Yield: 30 cups

TAG : Homemade Peanut Butter Cups

Desserts, Candy Recipes, Chocolate Candy Recipes,