Simple Way to Salmon Broccoli Rice Bowl

Healthy Tasty Salmon Rice Bowl

And all you need is one bowl…and one baking dish!

Recipe Summary Healthy Tasty Salmon Rice Bowl

I love salmons and an advocate of healthy eating and quick cooking. In one bowl, I can uptake many nutrients at once and change the way kale can be served.

Ingredients | Salmon Broccoli Rice Bowl

½ pound salmon, cut into chunks

½ cup thinly sliced kale, or to taste

2 green onions, chopped

1 (1/2 inch) piece fresh ginger, thinly sliced, or to taste

1 tablespoon water, or more if needed

salt and ground black pepper to taste

1 cup cooked rice, or to taste

1 sheet seaweed, torn into small pieces

½ teaspoon toasted sesame oil, or to taste

Directions

Combine salmon, kale, green onions, and ginger in a saucepan; add water and turn heat to medium-high. Bring liquid to a boil; reduce heat and simmer until salmon flakes easily with a fork, about 10 minutes. Add more water if needed. Season salmon with salt and pepper.

Stir rice into salmon mixture; cook until heated through, 2 to 3 minutes. Remove saucepan from heat. Stir seaweed into mixture and top with sesame oil.

Salmon has its own oil, but may also add some olive oil if like.

Short grain rice cooked with a rice cooker is recommended. Pre-cook the rice a day earlier and store in the fridge is also recommended.

Info | Salmon Broccoli Rice Bowl

prep: 15 mins cook: 17 mins total: 32 mins Servings: 1 Yield: 1 bowl

TAG : Healthy Tasty Salmon Rice Bowl

Main Dish Recipes, Bowls,

Images of Salmon Broccoli Rice Bowl

Salmon Broccoli Rice Bowl - Roasting vegetables and salmon together on one sheet pan while the rice cooks makes an easy, satisfying meal packed with protein, whole grains and veggies.