Simple Way to Sea Bream Fish Name In Malayalam

Toshi's Noodles With Seared Sea Scallops

The shiny red color of sea bream and the whole fish shape fit well for the celebratory occasion.

Recipe Summary Toshi's Noodles With Seared Sea Scallops

This is one of my mom's favorite noodle dishes! I've spiced it up a bit with more chili crisp than she would normally use, but it's worth it! The thin spaghetti noodles get an Asian flare, and the mini scallops add a wonderful but subtle seafood flavor. The broccoli is cooked perfectly since it is steamed first.

Ingredients | Sea Bream Fish Name In Malayalam

1 (8 ounce) package thin spaghetti

1 (8 ounce) package broccoli florets

3 tablespoons soy sauce

3 tablespoons Japanese mayonnaise (such as Kewpie®)

2 tablespoons chili crisp oil sauce

2 teaspoons gochujang (Korean hot pepper paste)

2 teaspoons white sugar

1 teaspoon garlic powder

1 (1 inch) piece fresh ginger, minced

1 tablespoon butter

2 tablespoons olive oil

1 medium onion, diced

½ pound small bay scallops

1 green onion, chopped

Directions

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain and set aside.

At the same time, combine broccoli with 2 to 3 tablespoons water in a microwave-safe bowl. Cover tightly and cook on high until tender, 3 to 4 minutes. Drain any liquid and set aside.

Mix soy sauce, mayonnaise, chili crisp, gochujang, sugar, garlic powder, and ginger together in a medium bowl.

Heat oil and butter in a wok over medium heat until butter is sizzling but before it turns brown. Add onion and saute for 1 minute. Add scallops; cook and stir until seared, about 3 minutes. Mix in steamed broccoli and saute for 1 to 2 minutes. Pour soy sauce mixture over top and quickly add drained spaghetti. Toss until thoroughly combined and cook until heated through, 2 to 3 minutes.

Sprinkle green onion over top and serve.

If using frozen scallops, be sure to thaw them first by placing in a bowl with cold water for about 10 minutes.

Info | Sea Bream Fish Name In Malayalam

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Toshi's Noodles With Seared Sea Scallops

World Cuisine Recipes, Asian,

Images of Sea Bream Fish Name In Malayalam

Sea Bream Fish Name In Malayalam / Navara (நவரை), rani meen (ராணி மீன்), sennagarai (சென்னகரை), thullu kendai (துள்ளு கெண்டை), kandal meen (கண்டல் மீன்).