Simple Way to Spare Ribs With Sweet And Sour Sauce

Chile Sweet And Sour Sauce

Includes rib, cooking wine, light soy sauce, dark soy sauce, cooking oil, vinegar, sugar, stock, salt, sesame seeds, spring onions.

Recipe Summary Chile Sweet And Sour Sauce

We all love this sauce on most anything, but especially on chicken and ribs. Use on chicken, pork, beef, hamburgers, meatballs, egg rolls, etc.

Ingredients | Spare Ribs With Sweet And Sour Sauce

1 ½ cups brown sugar

½ cup chile sauce

½ cup grape jelly

½ cup yellow mustard

¼ cup vinegar

¼ cup soy sauce

¼ cup honey

½ teaspoon salt

⅛ teaspoon chipotle chile powder

1 tablespoon cornstarch

Directions

Combine brown sugar, chile sauce, grape jelly, mustard, vinegar, soy sauce, honey, salt, and chipotle powder in a saucepan over medium-low heat. Cook, whisking well until brown sugar and jelly are dissolved, about 5 minutes. Bring just to a boil; remove from heat. Add cornstarch; whisk sauce until smooth and thickened.

For a spicier sauce, use a little more chipotle powder, but note it gets hotter the longer it sits.

Info | Spare Ribs With Sweet And Sour Sauce

prep: 15 mins cook: 15 mins total: 30 mins Servings: 30 Yield: 3 3/4 cups

TAG : Chile Sweet And Sour Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,