Cold Corn Salsa
This is a canadian company that best sells coffees and doughnuts.
Recipe Summary Cold Corn Salsa
Delicious with or without tortilla chips!Ingredients | Tim Hortons Cold Beverages Menu1 (15 ounce) can black beans, drained and rinsed1 (15 ounce) can white corn, drained1 (15 ounce) can black-eyed peas, drained1 cup chopped celery1 red bell pepper, chopped½ cup sliced green onion1 cup white sugar¾ cup apple cider vinegar½ cup vegetable oil1 teaspoon ground black pepperDirectionsCombine black beans, corn, black-eyed peas, celery, red bell pepper, and green onion in a large bowl.Whisk sugar, vinegar, oil, and black pepper together in a saucepan; bring to a boil until sugar is dissolved, about 5 minutes. Remove from heat and cool.Pour cooled dressing over vegetable-bean mixture; stir to coat. Refrigerate for 8 hours or overnight. Drain excess liquid before serving.The nutrition data for this recipe includes the full amount of the dressing ingredients. The actual amount of the dressing consumed will vary.Info | Tim Hortons Cold Beverages Menuprep: 20 mins cook: 5 mins additional: 9 hrs total: 9 hrs 25 mins Servings: 8 Yield: 8 servings
TAG : Cold Corn SalsaAppetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Corn Salsa Recipes,
