Seven-Up&Trade; Cake I
This year's first cake is this kerala plum cake from omana paul, a popular caterer and good friend of ours.
Recipe Summary Seven-Up&Trade; Cake I
This cake is very moist and very heavy - absolutely my favorite cake!Ingredients | Use Up Old Christmas Cake1 (18.25 ounce) package yellow cake mix1 (3.5 ounce) package instant coconut cream pudding mix4 eggs¾ cup vegetable oil10 fluid ounces lemon-lime flavored carbonated beverage1 (20 ounce) can crushed pineapple½ cup butter1 egg, beaten1 tablespoon all-purpose flourDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 4 eggs, oil and the lemon-lime soda. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.Make cooked pineapple topping: Into large saucepan, combine crushed pineapple, butter, 1 beaten egg, and flour. Cook over low heat until thick. Pour over cake. Keep in the refrigerator.Info | Use Up Old Christmas Cakeprep: 30 mins cook: 50 mins total: 1 hr 20 mins Servings: 12 Yield: 1 - 9x13 inch pan
TAG : Seven-Up&Trade; Cake IDesserts, Cakes, Cake Mix Cake Recipes, Yellow Cake,