Simple Way to Vanilla Oatmeal Stout Recipe

Stout And Ale

Once the oats thicken and are cooked, completely turn off the heat.

Recipe Summary Stout And Ale

This is a St. Patrick's Day staple at our house. Don't be fooled by the simple ingredients...The trick is getting them to layer just right. The key is to pour the stout SLOWLY. Enjoy!

Ingredients | Vanilla Oatmeal Stout Recipe

1 (12 fluid ounce) bottle lager beer (such as Harp®)

1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)

Directions

Gently pour half the lager beer into a tall beer glass. Place a large tablespoon, dome side up, an inch or so above the lager beer, with the tip of the spoon pointed slightly downhill. Slowly pour half the stout beer over the tablespoon, so the stout gently pours down the side of the glass in a thick trickle. Allow to stand a few seconds so 2 distinct layers of beer form.

Info | Vanilla Oatmeal Stout Recipe

prep: 5 mins total: 5 mins Servings: 2 Yield: 2 servings

TAG : Stout And Ale

World Cuisine Recipes, European, UK and Ireland, Irish,

Images of Vanilla Oatmeal Stout Recipe

Vanilla Oatmeal Stout Recipe : So here is to your liquid toby | vanilla infused oatmeal stout spiced with cinnamon and a hearty dose of pure canadian maple.