Simple Way to Veal Cutlet Recipes With Prosciutto

Bistro Veal Burgers

In our article we will tell about the preparation of this juicy and very tasty food.

Recipe Summary Bistro Veal Burgers

These burgers use veal for tender, non-greasy burgers that taste like they're from a bistro! You will be amazed at how easy and tasty they are; perfect for a special cookout.

Ingredients | Veal Cutlet Recipes With Prosciutto

1 slice bread, torn into small pieces

2 tablespoons milk

1 tablespoon Worcestershire sauce

1 egg

2 basil leaves, chopped

1 teaspoon minced fresh rosemary

1 teaspoon pepper

1 pound ground veal

4 (1 ounce) slices Cheddar or pepper jack cheese (Optional)

4 hamburger buns

Directions

Place torn bread into a bowl and sprinkle with milk and Worcestershire sauce. Mix in egg until combined. Season with basil, rosemary, and pepper. Mix in veal until evenly mixed. Shape veal mixture into four patties.

Preheat a grill for medium heat.

Lightly oil the hot grill. Grill veal burgers to desired degree of doneness, about 5 minutes per side for medium. Place a slice of cheese on each burger, and allow to melt for about 1 minute before serving on buns.

Info | Veal Cutlet Recipes With Prosciutto

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 burgers

TAG : Bistro Veal Burgers

Main Dish Recipes, Burger Recipes,

Images of Veal Cutlet Recipes With Prosciutto

Veal Cutlet Recipes With Prosciutto : Whether it's nestled in between, displayed on top, wrapped around other ingredients or simply used as a garnish, prosciutto.