Steps to Make Banoffee Cheesecake

Cheesecake In A Jar

Layered with a shortbread crust and a rich cream cheese filling, and sweet toffee for topping, this banoffee cheesecake is a decadent dessert.

Recipe Summary Cheesecake In A Jar

Perfect for summer picnics, this is a no-bake version of cheesecake in a portable jar with fresh strawberries.

Ingredients | Banoffee Cheesecake

6 pecan shortbread cookies (such as Keebler® Sandies), finely crushed

2 tablespoons butter, melted

2 tablespoons white sugar

6 (1/2 pint) canning jars with lids

12 ounces sliced fresh strawberries

1 (8 ounce) package cream cheese, softened

2 tablespoons fresh lemon juice

½ cup white sugar

½ cup heavy cream, whipped

Directions

Stir together cookie crumbs, butter, and 2 tablespoons sugar in a bowl until blended. Divide mixture evenly among jars (about 3 1/2 tablespoons each) and gently press (do not pack) into bottoms.

Halve 6 strawberries for garnish, and set aside. Chop remaining strawberries.

Beat together cream cheese, lemon juice, and 1/2 cup sugar in bowl with an electric mixer at medium speed until smooth. Fold in whipped cream and chopped berries, and divide evenly among jars (about 1/2 cup each). Top each with a 2 berry halves and cover with lids. Chill at least 2 hours and up to 3 days.

Info | Banoffee Cheesecake

prep: 55 mins additional: 2 hrs total: 2 hrs 55 mins Servings: 6 Yield: 6 jars

TAG : Cheesecake In A Jar

Desserts, Fruit Dessert Recipes, Strawberry Dessert Recipes,