Steps to Make Bechamel Sauce Ingredients

Five Ingredient Ice Cream

Béchamel is a basic white sauce, one of the five mother sauces, that you can serve as is or use for making all sorts of other creamy, cheesy sauces.

Recipe Summary Five Ingredient Ice Cream

It takes only 5 ingredients to make this fabulously creamy family pleaser! Before freezing, you can also add crushed sandwich cookies, nuts, chocolate chips, coconut or other favorites!

Ingredients | Bechamel Sauce Ingredients

½ cup cold milk

1 tablespoon vanilla extract

1 (14 ounce) can sweetened condensed milk

⅛ teaspoon salt

1 pint heavy cream

Directions

In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside.

In a large bowl, beat heavy cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.

Pour into shallow 2 quart dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden. Serve or store in an airtight container up to 10 days.

Info | Bechamel Sauce Ingredients

prep: 5 mins additional: 3 hrs 55 mins total: 4 hrs Servings: 12 Yield: 3 pints

TAG : Five Ingredient Ice Cream

Desserts, Frozen Dessert Recipes, Ice Cream,