Steps to Make Beef Brisket Recipe In Oven

Oven-Baked Beef Tagliata

It is braised with white wine and garlic, yielding a very flavorful sauce.

Recipe Summary Oven-Baked Beef Tagliata

This beef tagliata cooks in the oven and is perfect for those following a low-carb diet!

Ingredients | Beef Brisket Recipe In Oven

3 large cloves garlic, minced

2 teaspoons finely chopped fresh rosemary

1 teaspoon chopped fresh oregano

1 tablespoon sea salt, divided

2 teaspoons ground black pepper, divided

2 (1 1/2) pounds sirloin steaks, about 1 1/2-inches thick

1 tablespoon extra-virgin olive oil

6 cups loosely packed arugula

2 teaspoons extra virgin olive oil

1 teaspoon lemon juice

¼ lemon, sliced

2 ounces Parmesan cheese, shaved

Directions

Place a cast-iron skillet in the oven and preheat the oven to 350 degrees F (175 degrees C).

Combine garlic, rosemary, oregano, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in a small bowl. Rub spice mixture all over the steaks.

Remove the skillet from the oven and add 1 tablespoon oil. Add steak and return to the preheated oven. Cook until steaks is browned on both sides, turning after 10 minutes, about 20 minutes total.

Transfer steak to a cutting board and let rest for 10 minutes; then slice.

Spread arugula on a platter and top with steak slices. Drizzle with 2 teaspoons olive oil and lemon juice and top with Parmesan cheese.

Info | Beef Brisket Recipe In Oven

prep: 20 mins cook: 20 mins additional: 10 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Oven-Baked Beef Tagliata

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Images of Beef Brisket Recipe In Oven

Beef Brisket Recipe In Oven : Our beef brisket recipe is simple to prepare, even easier to cook and yields a main course that is so juicy and tender you'll want to fill your plate with seconds and thirds.