Steps to Make Best Big Fat Chewy Chocolate Chip Cookie

Mom's Best Chocolate Chip Cookies

These soft and chewy chocolate chip cookies are the most popular recipe on my website!

Recipe Summary Mom's Best Chocolate Chip Cookies

This recipe does taste like Mrs. Field's. When I make them it does not take long for my husband and three boys to make them disappear.

Ingredients | Best Big Fat Chewy Chocolate Chip Cookie

1 cup butter, softened

½ cup white sugar

1 ½ cups packed brown sugar

2 eggs

1 tablespoon vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

¾ teaspoon salt

2 cups milk chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking powder, baking soda and salt; stir into the creamed mixture until just blended. Finally, mix in the chocolate chips. Shape dough into golf ball sized balls and place them 3 inches apart into ungreased cookie sheets. Flatten slightly.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Info | Best Big Fat Chewy Chocolate Chip Cookie

prep: 15 mins cook: 10 mins total: 25 mins Servings: 30 Yield: 30 cookies

TAG : Mom's Best Chocolate Chip Cookies

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