Steps to Make Best Seafood Paella Recipe Ever

The Best Ever Chocolate Mousse Recipe Ever

Read the seafood paella recipe, the iconic spanish dish.

Recipe Summary The Best Ever Chocolate Mousse Recipe Ever

This is without any doubt the best ever chocolate mousse recipe I have ever tried. You have to try it to believe it! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Ingredients | Best Seafood Paella Recipe Ever

9 ounces bittersweet chocolate, chopped

¾ cup miniature marshmallows

4 eggs, separated

½ pint heavy cream

1 dash peppermint extract

Directions

In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Stir marshmallows into hot chocolate until melted. Set aside.

Whip egg whites until stiff peaks form. Whip cream until soft peaks form. Stir egg yolks into slightly cooled chocolate mixture. Fold in egg whites and whipped cream. Stir in peppermint extract. Chill 2 to 3 hours before serving.

Info | Best Seafood Paella Recipe Ever

prep: 30 mins cook: 5 mins additional: 2 hrs 25 mins total: 3 hrs Servings: 4 Yield: 4 servings

TAG : The Best Ever Chocolate Mousse Recipe Ever

Desserts, Mousse Recipes, Chocolate Mousse Recipes,