Steps to Make Broccoli Rice And Cheese Casserole

Broccoli And Rice

Better late than never, right?

Recipe Summary Broccoli And Rice

In order to infuse the rice with the taste of broccoli, I puree the broccoli stalk with water and cook the rice in the green broccoli water. Some freshly squeezed lemon at the end adds freshness to this broccoli and rice recipe.

Ingredients | Broccoli Rice And Cheese Casserole

1 head broccoli, stalk and florets chopped separately

2 cups water

2 tablespoons olive oil

1 tablespoon minced garlic

½ cup uncooked white rice

salt to taste

1 squeeze lemon juice

Directions

Combine broccoli stalk and 1 cup water in a blender; blend until pureed. Add remaining cup of water for a total of 2 cups of green water to cook the rice in.

Heat olive oil in a saucepan over medium heat and cook garlic until fragrant, 1 to 2 minutes. Add rice and cook and stir for 3 minutes. Add chopped broccoli florets, green water, and salt; bring to a boil. Reduce heat to low and simmer until rice is tender, 15 to 20 minutes.

Fluff cooked rice with a fork and squeeze lemon juice on top before serving.

Info | Broccoli Rice And Cheese Casserole

prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Broccoli And Rice

Side Dish, Rice Side Dish Recipes,

Images of Broccoli Rice And Cheese Casserole

Broccoli Rice And Cheese Casserole / This chicken and rice dish is so delicious and a popular recipe on the my favorite part about this casserole is the cheese and i like to place the skillet under the broiler just for a minute or so until the cheese melts and starts.