Broccoli And Cauliflower Cheese Casserole
What i love about this chicken broccoli cheese casserole is that it bakes in one pan and can easily.
Recipe Summary Broccoli And Cauliflower Cheese Casserole
Broccoli and cauliflower baked in a cheese cream sauce.Ingredients | Broccoli Rice Cheese Casserole With Cream Of Chicken Soup1 pound broccoli crowns, cut into small pieces½ pound cauliflower, broken into small florets¼ cup butter2 tablespoons all-purpose flour1 ¼ cups half-and-half½ teaspoon Dijon mustard⅔ cup grated Cheddar cheese½ cup grated Parmesan cheese.063 teaspoon paprikasalt and ground black pepper to taste3 tablespoons grated Cheddar cheese2 tablespoons bread crumbsDirectionsBring a large pot of lightly salted water to a boil. Add broccoli and cauliflower and cook uncovered until tender yet firm to the bite, 2 to 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain and transfer broccoli-cauliflower to a baking dish.Melt butter in a saucepan over medium heat; add flour and stir until browned and bubbling, 3 to 4 minutes. Whisk half-and-half and Dijon mustard into butter-flour mixture; bring to a boil, reduce heat to medium-low, and simmer until cream sauce is thickened, about 2 minutes.Stir 2/3 cup Cheddar cheese, Parmesan cheese, and paprika into cream sauce; cook and stir until cheeses are melted. Season sauce with salt and pepper. Pour sauce over broccoli-cauliflower mixture and top with 3 tablespoons Cheddar cheese and bread crumbs.Bake in the preheated oven until topping is lightly browned, 15 to 20 minutes.Any sharp cheese can be substituted for the Cheddar. Romano cheese can be substituted for the Parmesan cheese.Info | Broccoli Rice Cheese Casserole With Cream Of Chicken Soupprep: 15 mins cook: 25 mins total: 40 mins Servings: 8 Yield: 8 servings
TAG : Broccoli And Cauliflower Cheese CasseroleSide Dish, Vegetables, Cauliflower,