Steps to Make Cake Size For 20 Persons

Personal Chicken Pot Pies

Also, do take into account that fondant cakes tend to be quite high, 10cm (4 inches) and more!

Recipe Summary Personal Chicken Pot Pies

This is a delicious recipe for personal chicken pot pies and is fun for the the whole family to make and to eat!

Ingredients | Cake Size For 20 Persons

nonstick cooking spray

12 biscuit (2-1/2" dia)s Biscuits, plain or buttermilk, refrigerated dough, higher fat

1 ½ cups cubed cooked chicken

1 ½ cups frozen mixed vegetables, thawed

1 (10.5 ounce) can condensed cream of chicken soup

¾ cup grated Cheddar cheese

salt and ground black pepper to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with nonstick spray.

Spray the counter lightly with nonstick spray. Flatten each unbaked biscuit into a 6- to 7-inch circle. Cover with plastic wrap and let rest.

Combine chicken, mixed vegetables, and condensed soup in a bowl; mix well. Season with salt and pepper.

Remove plastic wrap from dough and press each circle into the bottom and up the sides of each muffin cup. Divide chicken mixture evenly between the dough cups. Sprinkle grated Cheddar over the tops.

Bake in the preheated oven until hot and bubbly, 15 to 18 minutes.

Info | Cake Size For 20 Persons

prep: 25 mins cook: 15 mins total: 40 mins Servings: 12 Yield: 12 individual pot pies

TAG : Personal Chicken Pot Pies

Images of Cake Size For 20 Persons

Cake Size For 20 Persons - As for bakeries and cake shops, it's worth checking out ruby's of london, where the cakes are 100% plant based, as well as heart of cake, lola's cupcakes, and pearl & groove.