Steps to Make Can I Cook A Frozen Turkey Breast In My Crock Pot

Roasted Turkey Breast With Herbs

We served it to our friends and they like use loved it!

Recipe Summary Roasted Turkey Breast With Herbs

I created this recipe from a few other recipes I enjoyed. It's not as large as making a full turkey but just as enjoyable. Drippings make GREAT gravy!

Ingredients | Can I Cook A Frozen Turkey Breast In My Crock Pot

1 (8 pound) whole bone-in turkey breast with skin

1 ½ cups chicken stock

6 tablespoons butter, melted

2 teaspoons chicken bouillon granules

1 teaspoon dried sage

1 teaspoon dried savory

1 teaspoon dried rosemary

1 teaspoon dried thyme

Directions

Preheat oven to 350 degrees F (175 degrees C).

Loosen the skin from the meat of the turkey breast.

Place the turkey breast into a large oven-safe pot or Dutch oven with a lid and pour chicken stock over the meat. Mix melted butter with chicken bouillon granules, sage, savory, rosemary, and thyme in a bowl. Lift the loosened skin and pour slightly more than half the butter-herb mixture under the skin. Pour remaining herb mixture over the skin. Cover the pot.

Roast in the preheated oven for 3 hours; flip turkey breast over and roast 1 more hour; flip again and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 180 degrees F (80 degrees C), 1 additional hour (5 hours in all). Baste turkey with pan drippings and let stand 5 to 10 minutes before serving.

Info | Can I Cook A Frozen Turkey Breast In My Crock Pot

prep: 10 mins cook: 5 hrs additional: 5 mins total: 5 hrs 15 mins Servings: 12 Yield: 1 whole turkey breast

TAG : Roasted Turkey Breast With Herbs

Meat and Poultry Recipes, Turkey, Breasts,