Date Brownies
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Recipe Summary Date Brownies
This was the recipe for date pie that my great grandmother from Syria used to make. I call them 'Date Brownies' because I cut them in squares. I'm never going to understand how such an easy recipe is according to everyone I know 'my specialty.'Ingredients | Caster Sugar Brownies30 graham crackers, crushed⅓ cup butter, melted1 (14 ounce) can sweetened condensed milk3 eggs1 ½ tablespoons vanilla extract1 cup chopped walnuts1 cup chopped datesDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.Mix graham cracker crumbs with melted butter in a bowl; press into the bottom of the prepared pan to make a pie crust.Beat sweetened condensed milk, eggs, and vanilla extract together in a bowl. Fold walnuts and dates into the milk mixture with a spatula; pour into prepared pie crust.Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes; cut into bars while still warm. Place each square on a cupcake liner to serve.Info | Caster Sugar Browniesprep: 20 mins cook: 35 mins total: 55 mins Servings: 24 Yield: 24 squares
TAG : Date BrowniesDesserts, Cookies, International Cookie Recipes, Asian Cookie Recipes,