Steps to Make Chicken Schnitzel Sauce Recipe

Buffalo Chicken Wing Sauce

Bake the schnitzels for 20 minutes until golden and crisp.

Recipe Summary Buffalo Chicken Wing Sauce

If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers.

Ingredients | Chicken Schnitzel Sauce Recipe

⅔ cup hot pepper sauce (such as Frank's RedHot®)

½ cup cold unsalted butter

1 ½ tablespoons white vinegar

¼ teaspoon Worcestershire sauce

¼ teaspoon cayenne pepper

⅛ teaspoon garlic powder

salt to taste

Directions

Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.

Info | Chicken Schnitzel Sauce Recipe

prep: 5 mins cook: 5 mins total: 10 mins Servings: 8 Yield: 8 servings

TAG : Buffalo Chicken Wing Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Wing Sauce Recipes,

Images of Chicken Schnitzel Sauce Recipe

Chicken Schnitzel Sauce Recipe / Learn how to cook this amazing chicken schnitzel with mushrooms fried in avocado oil, served with a beautiful white wine sauce.