Steps to Make Chinese Five Spice Ribs Instant Pot

Easy Instant Pot&Reg; Baby Back Ribs

Wǔxiāng fěn) is a spice mixture of five or more spices used predominantly in almost all branches of chinese cuisines and vietnamese cuisine.

Recipe Summary Easy Instant Pot&Reg; Baby Back Ribs

These baby back ribs made in the Instant Pot® are fall-off-the-bone good!

Ingredients | Chinese Five Spice Ribs Instant Pot

1 cup water

½ cup apple cider vinegar

1 tablespoon liquid smoke flavoring

1 rack baby back pork ribs

salt and freshly ground black pepper to taste

1 (12 ounce) bottle barbeque sauce, divided

Directions

Combine water, vinegar, and liquid smoke in the pot of a multi-functional pressure cooker (such as Instant Pot®). Place rack in the bottom of the pot.

Season baby back pork ribs with salt and pepper on both sides. Cut rack in half. Place ribs in a teepee formation onto the rack. Pour a little barbeque sauce onto each half and let run down the sides. Close and lock the lid.

Select Meat setting according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.

Wait 15 minutes before releasing pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with aluminum foil. Place ribs onto the prepared baking pan and slather with barbeque sauce.

Cook under the broiler for 5 minutes. Remove and immediately add more sauce.

Info | Chinese Five Spice Ribs Instant Pot

prep: 20 mins cook: 50 mins additional: 20 mins total: 1 hr 30 mins Servings: 6 Yield: 6 servings

TAG : Easy Instant Pot&Reg; Baby Back Ribs

Meat and Poultry Recipes, Pork, Pork Rib Recipes, Baby Back Ribs,