Steps to Make Chocolate Ice Cream Cone Dairy Queen

Dairy-Free Coconut Ice Cream

This is a homemade version of dairy queen's soft serve ice cream.

Recipe Summary Dairy-Free Coconut Ice Cream

A dairy-free ice cream that is rich and delicious.

Ingredients | Chocolate Ice Cream Cone Dairy Queen

4 ounces shredded unsweetened coconut

4 (14 ounce) cans coconut milk

1 ½ cups white sugar

4 egg yolks

Directions

Cook and stir shredded coconut in a skillet over medium-low until lightly browned and fragrant, about 5 minutes.

Combine coconut milk, sugar, and toasted coconut in the top of a double boiler over simmering water; simmer until slightly reduced, about 1 hour. Pour coconut milk mixture through a strainer and pour liquid back into double boiler.

Fill a large bowl with ice water.

Whisk egg yolks into coconut milk mixture until thickened. Remove double boiler from heat and place the top portion in the ice water to cool the coconut milk mixture to room temperature, about 20 minutes.

Process coconut milk mixture in an ice cream maker according to manufacturer's instructions.

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Info | Chocolate Ice Cream Cone Dairy Queen

prep: 15 mins cook: 1 hr additional: 3 hrs 20 mins total: 4 hrs 35 mins Servings: 20 Yield: 20 servings

TAG : Dairy-Free Coconut Ice Cream

Desserts, Frozen Dessert Recipes, Ice Cream,