Steps to Make Chocolate Ice Cream Cone Drip Cake

No Drip Ice Pops

4 ¾ cups powdered sugar ( 570 g ).

Recipe Summary No Drip Ice Pops

Made with plain yogurt and sugar-free Jell-O®, these are good for dieters too!

Ingredients | Chocolate Ice Cream Cone Drip Cake

1 cup boiling water

1 (3 ounce) package fruit flavored Jell-O® mix

1 banana

1 cup plain yogurt

Directions

Combine boiling water and gelatin in a blender and pulse until gelatin is dissolved. Blend in banana until smooth, then blend in yogurt.

Pour mixture into popsicle molds or small plastic drinking cups and freeze until hard (See Cook's Note).

If using drinking cups, freeze until firm, insert popsicle sticks, then freeze completely.

Info | Chocolate Ice Cream Cone Drip Cake

prep: 15 mins additional: 4 hrs 15 mins total: 4 hrs 30 mins Servings: 8 Yield: 8 ice pops

TAG : No Drip Ice Pops

Desserts, Fruit Dessert Recipes, Banana Dessert Recipes,

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