Rainbow Ice Pops
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Recipe Summary Rainbow Ice Pops
These ice pops are a healthier dessert, full of fruits and vegetables!Ingredients | Chocolate Ice Cream Cone With Rainbow Sprinkles⅓ cup frozen strawberries⅓ cup frozen raspberries½ frozen banana2 tablespoons plain yogurt⅓ cup water½ cup frozen mango½ frozen banana¼ cup navel orange, peeled and cut into chunks¼ cup yogurt⅓ cup water½ cup fresh spinach, or to taste1 frozen banana¼ cup yogurt⅓ cup water1 tablespoon blue spirulina powder½ cup frozen pineapple chunks1 frozen banana¼ cup yogurt⅓ cup water⅓ cup cooked beets½ cup frozen raspberries½ frozen banana¼ cup yogurt⅓ cup waterDirectionsCombine the ingredients for the red layer in a blender; blend until smooth. Evenly distribute among 12 ice pop molds or small plastic cups.Rinse the blender. Blend the ingredients for the orange layer; pour over the red layer. Repeat for green, blue, purple layers, rinsing the blender between layers. Place a wooden stick into each mold and freeze for at least 4 hours.Info | Chocolate Ice Cream Cone With Rainbow Sprinklesprep: 50 mins additional: 4 hrs total: 4 hrs 50 mins Servings: 12 Yield: 12 ice pops
TAG : Rainbow Ice PopsDesserts, Fruit Dessert Recipes, Strawberry Dessert Recipes,
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