Steps to Make Chocolate Ice Cream Sundae Toppings

Ice Cream Sundae Pie

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Recipe Summary Ice Cream Sundae Pie

A crunchy crust of walnuts and chocolate wafer crumbs surrounds layers of smooth vanilla ice cream and sweet strawberries. So easy, but so divine!

Ingredients | Chocolate Ice Cream Sundae Toppings

1 cup finely crushed chocolate wafers

½ cup finely chopped walnuts

¼ cup butter, softened

1 cup heavy cream

2 tablespoons confectioners' sugar

1 quart vanilla ice cream, softened

1 (10 ounce) package frozen sweetened strawberries, thawed

¼ cup walnut halves

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a medium bowl, mix together chocolate wafer crumbs, chopped walnuts, and softened butter until thoroughly combined. Press mixture firmly into bottom and sides of a 9 inch pie pan. Bake in preheated oven for 7 minutes. Refrigerate until well chilled.

In a medium bowl, whip together whipping cream and confectioners' sugar until soft peaks form. Spread half of ice cream into bottom of crust. Cover with strawberries, then cover strawberries with remaining ice cream. Spread whipped cream over ice cream, and garnish with walnut halves. Freeze for 2 hours before serving. Allow to stand at room temperature for 10 minutes before slicing.

Info | Chocolate Ice Cream Sundae Toppings

prep: 20 mins additional: 2 hrs total: 2 hrs 20 mins Servings: 8 Yield: 1 - 9 inch pie

TAG : Ice Cream Sundae Pie

Desserts, Frozen Dessert Recipes, Ice Cream Pie Recipes,