Easy Nanaimo Bars
Aprenda como fazer o clássico docinho de festa em uma versão super cremosa e com sabor de chocolate de verdade.
Recipe Summary Easy Nanaimo Bars
This is a popular cookie bar in Canada. This is however only one of many variations on this recipe.Ingredients | Como Fazer Brigadeiro No Canada½ cup butter2 (1 ounce) envelopes instant hot chocolate mix1 teaspoon vanilla extract1 egg, beaten2 cups graham cracker crumbs1 cup flaked coconut½ cup chopped walnuts¼ cup cream cheese, softened¼ cup milk, or as needed2 tablespoons instant vanilla pudding mix2 cups confectioners' sugar4 (1 ounce) squares milk chocolate1 tablespoon butterDirectionsGrease a 9x9-inch square pan. Melt 1/2 cup butter in a saucepan over low heat, and stir in cocoa mix, vanilla extract, and egg. Whisk together until the mixture thickens, about 1 minute (do not boil); remove from heat and stir in graham cracker crumbs, 1 cup coconut, and walnuts. Mix well, and press into the bottom of the prepared pan. Chill the crust for about 1 hour.Place the cream cheese into a mixing bowl, and beat with an electric mixer until smooth and fluffy. Beat in the milk, vanilla pudding mix, and confectioners' sugar to make a spreadable, creamy mixture. If mixture is too stiff to spread easily, add more milk, 1/2 teaspoon at a time. Spread the filling in an even layer over the crust, and return to refrigerator. Chill until firm, about 1 hour.Melt milk chocolate and 1 tablespoon of butter in a saucepan over very low heat, stirring constantly until the mixture is smooth and well combined. Spread the topping evenly over the vanilla layer, and refrigerate about 1/2 hour, until the topping is firm but not hard. Cut into bars, then return to refrigerator to finish chilling, at least 1/2 hour more. Serve cold.Info | Como Fazer Brigadeiro No Canadaprep: 25 mins additional: 3 hrs total: 3 hrs 25 mins Servings: 16 Yield: 16 pieces
TAG : Easy Nanaimo BarsDesserts, Cookies, International Cookie Recipes, Canadian Cookie Recipes,
