Couscous Fruit Salad
Roast until browned and tender, 25 to 30 minutes, rotating sheets and tossing halfway through.
Recipe Summary Couscous Fruit Salad
This fruity salad is an ideal complement to pork.Ingredients | Couscous Salad With Vegetables1 teaspoon olive oil, or as needed5 green onions, white parts only, chopped, or more to taste4 cloves garlic, crushed2 ¼ cups water6 dates, pitted and chopped½ (6 ounce) package sweetened dried cranberries (such as Craisins®)½ cup golden raisins¼ cup shelled peanuts1 ½ cups pearl (Israeli) couscous1 teaspoon chopped fresh cilantro, or more to taste1 mango, peeled and choppedDirectionsHeat olive oil in a skillet over medium heat; saute onion and garlic until fragrant, 1 to 2 minutes. Add water to onion mixture and bring to a boil.Stir dates, cranberries, raisins, and peanuts into onion mixture and bring to a boil again. Add couscous and cilantro to dried fruit-onion mixture; bring to a boil. Reduce heat to low, cover skillet, and simmer until water is mostly absorbed, 10 to 15 minutes.Stir mango into couscous mixture, return cover, and simmer until all the water is absorbed and couscous is tender, about 5 more minutes.Info | Couscous Salad With Vegetablesprep: 10 mins cook: 20 mins total: 30 mins Servings: 8 Yield: 8 servings
TAG : Couscous Fruit SaladSalad, Pasta Salad, Fruit Pasta Salad Recipes,