Savory Croissant Quiche
Homemade croissants recipe & video.
Recipe Summary Savory Croissant Quiche
Do you ever want to use all the ingredients you have in your refrigerator or pantry? Well this is just one thing I did. I hope you enjoy!Ingredients | Croissant Recipe Without Yeast And Ovencooking spray3 slices bacon, chopped½ onion, diced small1 cup fresh spinach1 ½ cups milk3 eggs3 croissants, cubed½ cup shredded Monterey Jack cheeseDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan with cooking spray.Cook and stir bacon in a large skillet over medium heat until some of the fat is released, about 2 minutes. Add onion; cook and stir until onion turns golden and bacon is crispy, 3 to 5 minutes. Stir in spinach and cook until wilted, about 2 minutes.Whisk milk and eggs together in a bowl. Soak croissant cubes in the milk mixture, 1 to 2 minutes. Stir in bacon mixture and drippings from the skillet. Fold in Monterey Jack cheese. Pour mixture into the prepared pan.Bake in the preheated oven until golden brown, about 30 minutes. Let stand for 10 minutes before slicing.Info | Croissant Recipe Without Yeast And Ovenprep: 10 mins cook: 37 mins additional: 11 mins total: 58 mins Servings: 8 Yield: 1 9-inch quiche
TAG : Savory Croissant QuicheBreakfast and Brunch, Eggs, Quiche,