Steps to Make Dark Chocolate Raspberry Ice Cream Bars

Ice Cream Sandwich Dessert Bars

For the dark chocolate version, i wanted to make life easier by using cocoa powder rather than dark chocolate.

Recipe Summary Ice Cream Sandwich Dessert Bars

My cousin brought this to our 4th of July get-together and everybody loved it. The best part is how easy it is. If you love ice cream sandwiches this is a must have recipe.

Ingredients | Dark Chocolate Raspberry Ice Cream Bars

24 ice cream sandwiches

1 (12 ounce) container frozen whipped topping, thawed

1 (12 ounce) jar hot fudge sauce, warmed

Directions

Arrange 12 of the ice cream sandwiches in the bottom of a 9x13 pan. Spread 1/2 of the whipped topping on top of the sandwiches. Spoon 1/2 of the hot fudge on top of the whipped topping. Place remaining 12 ice cream sandwiches on top of the fudge, spread on the rest of the whipped topping, then finish the layers with the remaining hot fudge. Cover and place in the freezer for 2 hours to set. Let soften at room temperature briefly before cutting into squares.

Info | Dark Chocolate Raspberry Ice Cream Bars

prep: 10 mins additional: 2 hrs total: 2 hrs 10 mins Servings: 20 Yield: 1 9x13 pan

TAG : Ice Cream Sandwich Dessert Bars

Desserts, Frozen Dessert Recipes,