Steps to Make Eating Raw Oyster Mushrooms

Scalloped Oysters

Try to find waste that is affordable, but will also provide enough nutrition to support mushrooms.

Recipe Summary Scalloped Oysters

Mild oyster taste with a crunch crumb topping.

Ingredients | Eating Raw Oyster Mushrooms

½ cup bread crumbs

25 buttery round crackers, crumbled

½ cup melted butter

1 pint shucked oysters, drained with liquid reserved

1 pinch salt and ground black pepper to taste

2 tablespoons milk

Directions

Preheat the oven to 450 degrees F (230 degrees C). Butter a shallow baking dish.

Combine bread crumbs and cracker crumbs; stir in the melted butter. Place a thin layer of the crumb mixture in the bottom of the prepared baking dish. Layer the oysters over the crumbs and sprinkle with salt and pepper to taste. Pour 2 tablespoons oyster liquid and 1 tablespoon milk over the top. Repeat then cover the top layer with the remaining crumb mixture.

Bake at 450 degrees F (230 degrees C) for 30 minutes.

Info | Eating Raw Oyster Mushrooms

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Scalloped Oysters

Side Dish,