Steps to Make Escalope Alla Milanese

Amber's Penne Alla Vodka

Carne frita con pan rallado hay en diferentes regiones de italia, pero la similitud con la cotoletta alla milanese es llamativa.

Recipe Summary Amber's Penne Alla Vodka

An amazing Italian dish!

Ingredients | Escalope Alla Milanese

3 tablespoons olive oil

3 fresh whole tomatoes, chopped

1 onion, diced

7 cloves garlic, chopped

1 (28 ounce) can whole peeled tomatoes

1 (12 ounce) can tomato paste

1 cup chopped fresh basil

salt and ground black pepper to taste

½ cup vodka

1 pint heavy whipping cream

1 pound penne pasta

½ teaspoon olive oil

Directions

Heat 3 tablespoons olive oil in a large skillet over medium heat; cook and stir fresh tomatoes, onion, and garlic in the hot oil until onion is tender, 1 to 2 minutes. Stir canned tomatoes and tomato paste into the tomato-onion mixture, breaking down the whole tomatoes with a fork. Mix basil, salt, and pepper into the tomato mixture; simmer until liquid has slightly reduced, 15 minutes.

Stir vodka into the tomato mixture; simmer vodka sauce until slightly reduced, 15 minutes. Stir cream into vodka sauce and cook until heated through, 15 minutes.

Bring a large pot with lightly salted water and 1/2 teaspoon olive oil to a boil. Cook pasta, stirring occasionally, at a boil until tender yet firm to the bite, about 10 minutes; drain. Fold pasta into vodka sauce to coat.

Info | Escalope Alla Milanese

prep: 10 mins cook: 45 mins total: 55 mins Servings: 8 Yield: 8 servings

TAG : Amber's Penne Alla Vodka

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